Nothing welcomes summer quite like firing up the grill. A good cookout brings people together—cultivating comradery across families, neighborhoods, and communities. As fireflies make their debut and the extra-long days warm the ground beneath us, we are reminded, once again, that being together is the best place to be.
Sitting down for a meal is one of our favorite ways to do just that. So whether it be over pork ribs or a roasted salsa, we’ve pulled a few of our favorite grilling recipes from Jo and our friends from Magnolia Network to accompany your summer memories!
buttery tenderloin doused in a tangy marinade with a kick of chipotle
a collection of homemade dry rubs to spice up any meat or veggies
From A Ranch BBQ—Ranch to Table with Elizabeth Poett
tender pork ribs infused with brown sugar and spices, steamed in hot apple cider
From Welcome to the Ranch—Ranch to Table with Elizabeth Poett
chopped vegetables charred on a grill, then tossed with cumin and a squeeze of fresh lemon
From Welcome to the Ranch—Ranch to Table with Elizabeth Poett
juicy steak infused with garlic and seasoned with salt, garlic powder, pepper, parsley, and paprika
From Seafood—From the Source with Katie Button
toasted pine nuts mixed with anchovies, garlic, lemon, and olive oil for the perfect drizzle on grilled veggies
thin-cut beef soaked in a sweet, tangy marinade and served with a spicy cucumber salad and steamed rice
From Seafood—From the Source with Katie Button
grilled flaky fish brined and rubbed in a garlic-fennel paste with a hint of lemon zest
From Night Off—Ranch to Table with Elizabeth Poett
a classic beef cut coated in peppery rub and lathered in a fresh, herbaceous sauce
Now it's time to get outside and throw it on the grill! If you don’t know where to start, learn the basics with Megan Mitchell in her workshop Grilling for Beginners. Sign up for Magnolia Perks to stream for free!
