There’s something extra special about a cool glass of lemonade on a sun-warmed day. The simple combination of water, lemons, and a little bit of sugar is enough to pause us for a stop at a roadside stand—and serve as a gentle reminder that no lemon is too sour to sweeten, in recipes and in life.
Grab a pitcher and get to turning lemons into lemonade! This lineup of recipes is sure worth the squeeze.
four lemonade recipes with fruity flavor, plus infused ice cubes
fresh-squeezed lemonade combined with homemade lavender syrup
From Ranch to Table—Lavender Harvest with Elizabeth Poett
lemon juice and frozen watermelon blended to a refreshing slush
fresh lemon juice infused with ginger and berries, sweetened with honey
From Cooking for a Crowd: Recipes for Entertaining—Drinks: Earl Gray Refresher, Berry Lemonade with Charles Hunter III