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A Collection of Egg Recipes

by Magnolia
Published on March 6, 2023

For breakfast, lunch, dinner, or a quick snack in-between, eggs are a sure way to fuel you any time of day. They can be mainstays of a meal or key ingredients behind the scenes, proving that even simple dishes can be satisfying and packed with flavor. So whether your next brunch is just for you or meant to be shared, we’ve tapped Jo and friends from Magnolia Network for a slew of delicious recipes with one ingredient in common: eggs.

Choose one that looks good to you, and take a crack at it!


​​Butter Whipped Deviled Eggs with Spicy and Crispy Bacon

From Cooking for a Crowd: Recipes for Entertaining—Appetizers: Deviled Eggs, Citrus Guacamole with Charles Hunter III

boiled eggs with a sweet and spicy filling, topped with crispy bacon

Farm Eggs Benedict

From Biscuits!—Magnolia Table with Joanna Gaines

buttermilk biscuits with creamy hollandaise sauce and a poached egg

Homemade Egg Noodles

From Egg Noodles with Carbonara—In the Kitchen with Abner and Amanda

flour, salt, and eggs combine for tender and springy homemade noodles

Eggs in Purgatory

From A Chef’s Guide to Italian Cooking—Eggs in Purgatory with Carla Lalli Music

soft-cooked eggs with a zesty tomato sauce, served alongside garlic toast

Huevos Rancheros

From Huevos Rancheros—Magnolia Table with Joanna Gaines

ranch-style eggs with ranchero sauce and beans atop homemade corn tortillas

French Omelet

From Cook Like a Chef: Recipes for the Home Cook—The Perfect French Omelet with Katie Button

a French-rolled omelet two ways, classic or stuffed with salmon and herbs

Asparagus Fontina Quiche

From Perfect Picnic Quiche—Magnolia Table with Joanna Gaines

creamy egg quiche with asparagus, fontina and Gruyere cheese, and buttery pie crust

Your Perfect Yolk

From Techniques for Cooking—The Perfect Boiled Egg with Katie Button

a how-to on getting the perfect boiled egg every time