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A Chef’s Guide to Italian Cooking

by Carla Lalli Music
9 Chapters2h 2m
Learn to confidently cook Italian food with Chef Carla Lalli Music’s tips.
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Learn to confidently cook Italian food with Chef Carla Lalli Music’s tips.
Resources
  • Marinated Tomato Bruschetta
  • Pasta with 10-Minute Spicy Grated Tomato Sauce
  • Pasta e Fagiole
  • Handmade Cavatelli with Brown Butter and Sage
  • Pesto Rosso with Shrimp
  • Eggs in Purgatory
  • Rosemary-Roasted Bistecca
  • Young Pecorino Salad
  • Brothy Wheat Berries and Parm
  • Clementines and Pistachios with Ricotta Salata
  • Sautéed Greens with Lemon, Chile, and Extra-Virgin Olive Oil