Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

Culinary multi-hyphenate Andrew Zimmern has devoted his life to exploring and promoting cultural acceptance and understanding through food.

Celebrated pastry chef and cookbook author Zoë François makes baking accessible and empowering to all skill levels.