New arrivals to embrace a summer state of mind. Shop the summer collection.

Need a gift for Mom? Gift cards are a sure way to make her day. Shop here.

Introducing: live rose bushes, inspired by Jo’s garden and ready to plant in your own. Order Yours.

BlogRecipes
Hot Dogs and Rice

Hot Dogs and Rice

byJoanna Gaines
Total 25 mins, includes cooling time
Active 20 mins
Makes 6 servings
Ingredients
  • 6 servings white rice
  • 1 teaspoon vegetable oil
  • Two 8-packs all-beef hot dogs, sliced into rounds
  • 2 green onions, thinly sliced
  • 1/2 teaspoon sesame seeds, crushed
  • 1/2 teaspoon gochugaru (Korean red pepper flakes)
Optional Add-Ins
  • 1/2 teaspoon minced garlic
  • 1 jalapeño, finely diced
  • 1/4 cup finely diced onion
Directions
  1. Cook the rice according to the directions on the box or bag.
  2. In a large skillet, heat the oil over medium-high heat. Add the hot dogs and green onions and sauté, stirring occasionally, until slightly browned, 5 to 7 minutes. Add any optional add-ins and sauté another few minutes; if using garlic, only sauté for about 30 seconds, until fragrant.
  3. Add the sesame seeds to the center of the pan and toast for a few seconds.
  4. Turn off the heat and add the gochugaru. Toss well to coat.
  5. Remove from the heat and mix in the rice. Toss well to coat well and serve immediately.

You May Also Like

Millie Peartree's Macaroni and Cheese
Samantha Seneviratne's Chicken and Clam Paella
Samantha Seneviratne's Ham and Cheese Strata
Citrus and Herb Vinaigrette
Katie Button's Orange and Honey Braised Mushrooms
Samantha Seneviratne's Crepes with Lemon and Sugar
Eduardo Garcia's Shrimp and Merguez Paella
Elizabeth Poett's Seafood and Asparagus Paella
Elizabeth Poett's Potato Fritters with Manchego and Prosciutto
Zoë Bakes Pavlova