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Kitchen + Dining
Apparel + Accessories
Cast-Iron Grilled Shishito Peppers
Total 15 mins, includes cooling time
Active 5 mins
Makes 4 servings
Magnolia Table with Joanna Gaines
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1 tablespoon soy sauce
2 teaspoons honey
2 garlic cloves, minced
1 tablespoon plus 2 teaspoons sesame oil
8 ounces shishito peppers
1 teaspoon sesame seeds
1/2 teaspoon red pepper flakes
In a small bowl, stir together the soy sauce, honey, garlic, and 2 teaspoons of the sesame oil.
Heat a 10-inch cast-iron skillet over medium-high heat.
Meanwhile, in a medium bowl, toss together the shishito peppers and the remaining 1 tablespoon sesame oil to thoroughly coat.
Add the shishito peppers to the skillet and cook until blistered, making sure to stir peppers about every minute to allow for even blistering, about 10 minutes. Return the peppers to the medium bowl.
Add the garlic-soy sauce mixture to the peppers and toss to coat. Transfer to a serving bowl and garnish with the sesame seeds and red pepper flakes.
Meet The Creator
Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.