Total 1 hour and 30 minutes (includes thawing and freezing times)
Active 10 mins
Makes 8 servings
I learned how to make homemade ice cream with my grandmother, and it was such a treat! Now, when I want to have special ice cream, but I don’t have the time to churn my own, I just elevate store-bought ice cream. It’s such an easy way to customize your ice cream flavors to the seasons and take your dessert to the next level.