New in furniture: custom upholstery, crafted to suit your space. Shop the Serene + Sunday Collections.

Introducing: live rose bushes, inspired by Jo’s garden and ready to plant in your own. Order yours.

Easter is right around the corner! Find pieces fit for any celebration Shop Easter table.

Samantha Seneviratne's Bacon Radishes

Bacon Radishes

bySamantha Seneviratne
Total 20 mins, includes cooling time
Active 20 mins
Makes 4 to 6 servings
Ingredients
  • 2 to 4 slices bacon (4 if the slices are thin), cut into thick pieces
  • 1 bunch radishes, cleaned, trimmed, and halved (quartered if large)
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons chopped fresh dill
    Directions
    1. Heat a large skillet over medium heat. Add the bacon and cook until it starts to render fat and browns, about 4 minutes. Raise the heat to medium-high. Add the radishes to the skillet cut-side down. Cook until the radishes are dark brown, then flip and cook until the radishes have softened, stirring occasionally, about 7 minutes.
    2. Season the radishes with salt and pepper. Sprinkle with dill and serve warm.