Order gifts by December 12 with ground shipping.  Find something they’ll love.

You're invited to the Castle! Step inside this one-of-a-kind fixer upper. Book a tour.

See Chip and Jo’s latest project come to life on Fixer Upper: The Hotel. Watch the show.

Magnolia Table Prosciutto Wrapped Apples

Prosciutto-Wrapped Apples

Total 25 mins, includes cooling time
Active 25 mins
Makes 6 to 8 servings
  • 2 large Honeycrisp apples or 3 sweet apples, such as Gala, unpeeled and cored
  • 2 cups loosely packed baby or standard arugula
  • 8 ounces sharp white Cheddar cheese, cut into twenty 3x1-inch slices
  • Two 3-ounce packages thinly sliced prosciutto, torn into strips
  • 1/4 cup balsamic glaze
  • Kosher salt and freshly ground black pepper
  1. Cut the apples into a total of 20 wedges (10 wedges per large apple or 6 to 7 per smaller apple).
  2. Layer a few arugula leaves on an apple wedge, then top with a Cheddar slice. Wrap the stack with a strip of prosciutto and place on a platter. Repeat to make the rest of the wrapped apples.
  3. Drizzle the wrapped apples with the balsamic glaze and season to taste with salt and pepper. Serve immediately.

Meet The Creator