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Garlic-Chive Compound Butter
Total 1 hour (includes chilling time)
Active 15 mins
Makes about 9 tablespoons
TIP: Compound butters can be stored for up to 2 weeks in the refrigerator and up to 2 months in the freezer.
Ingredients
Directions
- In a small bowl, beat the butter with an electric mixer on medium speed until light and fluffy. Add the chives and garlic and continue to beat until fully incorporated.
- Roll the butter into a 5- to 6-inch log on waxed paper or plastic wrap (if necessary, chill the butter 30 to 45 minutes to firm before shaping), then wrap, twist the ends to secure, and refrigerate.
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