Total 2 hours and 15 minutes (includes cooling time)
Active 25 mins
Makes 12 to 16 servings
TIP: You'll need a 10-inch angel food cake pan, which is an aluminum tube pan with a removable bottom. Don't grease the pan. The light texture of angel food cake depends in part on the batter climbing the ungreased sides during baking and the cake cooling upside down.